Saturday, December 13, 2008

Pickled Beluga

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Yep, that's what this is. I love pickled beluga. It's good stuff.



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Come on now, don't knock it til you try it. This was one of the many offerings at the Friend's Church craft bazaar today.



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There was a fairly good turnout today. About the same as the one last weekend.



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There was lots of things to look at.



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This man was selling books. The book is called "Jesus and the Eskimo", by Fred Savok. I'm not sure if this man is Fred or not. I had never met him before, but I bought the book.



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here are some beautiful atikluqs (kuspuks) made by Lydia.



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More yummy stuff.



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Here are some of the photos that I am was selling. The next two photos are my stuff as well.



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5 comments:

Ishmael said...

Beluga meat, I'm assuming, not blubber....?

What's it taste like? And don't say "chicken."

Nice photos - you do great work!

tundratantrum said...

It's made pickling boiled beluga muktuk (skin and blubber). I don't quite know how to describe the taste of beluga muktuk, but the texture is like chewing a soft eraser

Anonymous said...

It tastes just like beluga, a taste uniquely it's own. Delicious too.
Yep, that was Fred Savok selling his book. Nice work!

Arvay said...

It looks like tofu. :)

Margaret said...

We bought Fred's book. Very interesting. Beluga? Just not sure about that.