tag:blogger.com,1999:blog-6384835463263616272.post8775515185618910664..comments2024-01-09T10:44:54.083-09:00Comments on Tundratantrum: Evolution of an AkpiqCathyhttp://www.blogger.com/profile/09050255599234355570noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6384835463263616272.post-72459358205625872132008-08-18T10:11:00.000-08:002008-08-18T10:11:00.000-08:00Awesome shots. What patience!Awesome shots. What patience!Arvayhttps://www.blogger.com/profile/02300309277462514252noreply@blogger.comtag:blogger.com,1999:blog-6384835463263616272.post-16202120212254693952008-08-17T17:20:00.000-08:002008-08-17T17:20:00.000-08:00I've been enjoying some raspberry and Akpiq ja...I've been enjoying some raspberry and Akpiq jam for the past couple of weeks, spreading it thinly on everything! BP&RA sandwich, toast + jam, club crackers + cream cheese + Jam. It is really good. What about "fireweed".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6384835463263616272.post-32774263455830661192008-08-16T11:23:00.000-08:002008-08-16T11:23:00.000-08:00Hey, hey, hey! What's this "Mistakenly" business??...Hey, hey, hey! What's this "Mistakenly" business??!<BR/><BR/>;-)<BR/><BR/>Those are the real salmonberries where I'm from (and also where you live), so when in Rome, you know.<BR/><BR/>They have the "other" kind down here in Kodiak, and they're <I>not nearly</I> as good as the "real" thing.<BR/><BR/>And to Becky, the best special thing to do with them is to make agutuk (ah-GOO-tuk) (Eskimo ice cream). I'm partial to the post-contact style with Crisco and sugar, but don't mind the more traditional styles with whitefish and seal oil....Ishmaelhttps://www.blogger.com/profile/12092735311036097850noreply@blogger.comtag:blogger.com,1999:blog-6384835463263616272.post-11187276769234040402008-08-16T09:45:00.000-08:002008-08-16T09:45:00.000-08:00IKEA stores sell Cloudberry Jam in their food depa...IKEA stores sell Cloudberry Jam in their food departments, and it's DELICIOUS!<BR/><BR/>I'd never seen one before now, though. Love the pictures. Do y'all pick them and do anything special with them? Make tarts or something, lol?Beckyhttps://www.blogger.com/profile/03362618797920704090noreply@blogger.comtag:blogger.com,1999:blog-6384835463263616272.post-25975349439046095932008-08-15T23:14:00.000-08:002008-08-15T23:14:00.000-08:00Those sound really intriguing to me. I will have ...Those sound really intriguing to me. I will have to find a chance to taste one. I suppose that means I 'd have to go to Alaska to, eh? Maybe someday.Ryannehttps://www.blogger.com/profile/06240548827520839539noreply@blogger.com